The
Dining Room at One Lincoln Park
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Fruit Plate -
Cottage cheese with chicken, tuna salad or sherbert with an assortment of seasonal fresh fruit.
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Mini Fruit Plate -
Smaller version of Fruit Plate.
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Classic Chef Salad -
Fresh tossed salad with ham, turkey, Swiss and American cheese, hard boiled egg and tomatoes with choice of dressing.
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Shrimp Cocktail -
Chilled jumbo shrimp served with lemon wedge and cocktail sauce.
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Chicken Caesar Salad -
Crisp romaine lettuce with julienne strips of broiled chicken breast, red onion, croutons, parmesan cheese and creamy Caesar Dressing on the side
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Sandwich Board |
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Broiled Chicken Sandwich -
Broiled boneless chicken breast served on a toasted bun.
Fish Sandwhich -
Deep-fried breaded Icelandic Cod Filet served on a toasted sub bun.
Broiled Hamburger -
6 oz. Pub Style hamburger served on a toasted hamburger bun.
Cold Deli Sandwich -
Choice of ham, turkey, tuna or chicken salad on your choice of bread
Creamed Chipped Beef -
Dried sliced beef in a cream sauce over a biscuit.
French Fries -
Lightly batter coated french fries.
Tuna Melt -
Grilled Albacore Tuna with American or Swiss Cheese on your choice of bread
Classic Club -
Layers of turkey, bacon, lettuce and tomato on your choice of bread.
Nathan's Hot Dog -
A New York favorite! All beef hotdog served on a toasted bun.
Turkey Reuben -
Thin sliced turkey, sauerkraut and Swiss Cheese on grilled rye bread.
Classic Reuben -
Thin sliced corned beef, sauerkraut and swiss cheese on grilled rye bread.
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Entrees |
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Petite Filet Mignon -
6 oz. center cut beef tenderloin, cooked to order.
Jumbo Shrimp -
Eight jumbo Gulf shrimp, breaded and deep-fried, served with cocktail sauce.
Broiled Fish Filet -
Broiled Salmon, Tilapia and Rainbow Trout, lightly seasoned, served with tartar sauce.
Baked Chicken -
1/4 baked bone-in chicken lightly seasoned. Please specify white or dark meat
Broiled Chicken Breast -
Boneless, skinless breast of chicken
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